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Quick Pickled Red Onions
and insulating
evocative storytelling
roasted squash
Cyprus Flaked Sea Salt – Big
Makrut Lime Leaves kids25 Quick Pickled Red OnionsMakrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving. Try it in these recipes: Juniper and Lime Leaf Gin and Tonic Malay Chicken Curry
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