BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese offering concentrated blackberry and bitter

offering concentrated blackberry and bitter cherry flavors that turn livelier as the wine stretches out

the 2021 Eight Years in the Desert opens with aromas of wild blackberry

and vanilla bean

The continental climate

with vibrant cherry and raspberry notes underscored by bittersweet chocolate

BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese offering concentrated blackberry and bitterFrom the Winery: "The defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served