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This strain ferments much cleaner than it's hefeweizen strain counterparts
This New Zealand triploid aroma hop delivers the remarkably complex tropical flavors you’re craving
a must-have for anyone who wants to express their unique style and love for fun designs
Attenuation: 63%-70%
and the tropical aromas of Chardonnay
OMEGA YEAST LABS HORNINDAL KVEIK LIQUID YEAST OYL091 HLT This strain ferments much cleanerA wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90F 32C or higher. Non phenolic and no noticeable fusels, even at higher temperatures. Yeast Specs:
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