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Karande kai – 1/2 cup
Raw: Add to salads or use as wraps for fillings
The longer it simmers
Unlike the table salt which is fortified
Egg: 1 (beaten)
Red Ripe Cleaned Vietnam Jackfruit, 500 g FLOURS & SOOJI Karande kai – 1/2 cupRed Vietnam Jackfruit" likely refers to a specific variety of jackfruit that originates from Vietnam and has a red colored flesh. Jackfruit is a tropical fruit known for its large size, sweet flavor, and unique texture. The flesh of the fruit can vary in color from pale yellow to orange yellow, and some varieties, like the Red Vietnam Jackfruit, have a reddish hue. This variety might be sought after for its distinct appearance and possibly nuanced