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Derek Jarman’s diaries from 1989 to 1990
multilevel conversations encompassing both design and critical inputs to it — like sport research
This group experimented with colors and materials
Moki and Don worked together on building a utopian vision of art and music
allowing readers to recreate the flavours and character of Seoul at home
Anju & Banju: Korean Tapas ghirri-essays Derek Jarman’s diaries from 1989Poets & Punks, 2021. Spiral bound, 236pp., 7 x 9 inches New The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seouls cuisine in the form of home style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food loving
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