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We make ours using real (made in house) Lady Finger biscuits soaked in coffee and rum flavoured syrup and topped with ever so light and ethereal custard made with mascarpone cheese
55% Belgian Chocolate Ganache filled butter croissant is then dipped in a decadent hazelnut Rocher glaze
A super moist cake made using all Almond Flour and whole fresh oranges (peel and all) is topped with some mascarpone and vanilla bean Chantilly cream
Classic New York baked cheesecake
in a mini form
Carrot, Pecan and Cream Cheese Cake Size:Half Kg We make ours using realSuper Moist Carrot cake with Autumn Spices and Indulgent Pecan Nuts is paired with a luscious cream cheese frosting