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which makes this brew drink more like a wine than a Junmai sake
Aged for a year
this sake is made very well
The nose on this brew is indeed woody
and how cool is that
Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” Aizu which makes this brew drinkNew 2024 Vintage! Thank your lucky stars sake drinkers, because Kuheiji is back in the US market. The nose on this old school new school brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana bread aromas. Wait wha? "Old school new school?" First, this incredibly well known brewery was founded in 1647, and second, it was crafty enough to start making sake in a unique way that created an almost
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