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Feels pared back and captures the spirit of early Opus
The palate is fresh and lively
but there is substance here as well
This is showing well now but might begin closing down for a period
It is a blend of 80% Pinot Meunier
NV Champagne A. Levasseur Brut Rosé Extrait Gourmand Greece Feels pared back and capturesBase harvest: 2022. Disgorged June 2025. 50% Pinot Noir, 45% Meunier, 5% Chardonnay. 91 Points, Vinous (this note is for an earlier cuvee with the same base vintage): "The NV Brut Ros Extrait Gourmand is a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, 14% of which was vinified red to lend color. An initial smoky reduction relaxes into appetizing berry notions that reference raspberry and crushed strawberry. The palate is even bolder,