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Issue 46:1 | Parnati-Kudlila / Autumn-Winter 2026 | EXPERIMENTAL ART_Rattling the Archive
reveals how art has changed the world
from stews to soups
Gothic ruins
and even canned food labels
Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity Issue 46:1 | Parnati-Kudlila /An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant