Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza anti-oxidant: L-ascorbic acid

anti-oxidant: L-ascorbic acid

expertly crafted to deliver outstanding versatility and reliable performance in the kitchen

it is especially well suited for grating and adds a bold

organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days

controlled cut through all cheeses

Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza anti-oxidant: L-ascorbic acidAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice