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The differents plots of same terroirs are next to the winery and bring out the character of Le Landreau's shist and micashist
” It is produced using the traditional double fermentation process
Sweet malt flavors intermingle with plenty of crisp hop character
sandstone and loess loam
This dynamic wine shows great restraint when expressing its soft aromas of white pepper
2016 Chateau Cantemerle Haut-Médoc The differents plots of sameChateau Cantemerle is a 5th Classified Growth of 1855 produced in the Haut Medoc appellation. The vineyard of 91 hectares benefits from vines aged 30 years on average planted in silico gravelly soil. The wine is aged for 16 months 12 months in barrel (40% new, 40% of one previous wine and 20% of two previous wines) and 4 months in vats after the final blending. Chateau Cantemerle 2016 consists of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc
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