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Roch Sassi farms these five hectares using organic and biodynamic principles
” which is a concept we can get behind
making it a benchmark for understanding this special terroir
cheesecake
Antoine Foucault and Caroline Boireau manage their holdings in Chacé with a commitment to biodynamic viticulture and restricted yields
Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 Roch Sassi farms these fiveMade from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos. They use a refrescadera still to make this (a sort of bath reflux system if you're interested. Not as efficient and purifying as a reflux or column still, but still allowing for a leaner distillate in fewer passes.) and there are only 264 bottles in existence (well, surely not anymore but at the get go). A
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