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Why they’re unique: Marion is well known for its wild oyster population
Still briny
The Reeves have 3 acres of property and with a 3 person team
These little fish are meaty and dense and packed with intense flavor
there is a map from the 1800’s showing oyster leases lining every inch of shoreline
Güeyu Mar Grilled Mussels in Marinade YGroup_Snowisland Why they’re unique: Marion isAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why