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from ribs to bloody marys
We are going to call this hellrasier but this is our original Poultrygiest with a little added spice for those seeking to a little more heat in their meat
Full of flavor with just a touch of heat
french fries
SnakeBite is a spicy rub
The Gold Standard Grills from ribs to bloody marysSPICE INDEX: Our flagship sauce is handcrafted with roasted red peppers, garlic, gourmet spices, and of course our favorite stouts. Troy originally created this sauce for our 1st annual BBQ and beer share because he was tired of the same old sauces found in most grocery stores. The Gold Standard became a crowd pleaser with friends and family begging him to make more.