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matured for 48–50 months on lees
Soil composition: Basalt
and aromatic
Traditional fillets of Pomodorino del Piennolo del Vesuvio P
the spherical shape of these small pearls will help you find a different approach to your dishes
Tenute Moganazzi - Don Michele Etna DOC Rosso matured for 48–50 months onA volcanic red with unmistakable Sicilian character. Don Michele Etna Rosso is a refined and expressive wine made from Nerello Mascalese and Nerello Cappuccio grapes grown on the northern slopes of Mount Etna. Aged for 18 months in French oak barrels, it reveals intense notes of cherry, red flowers, wild herbs, and spices. Elegant and balanced, it pairs beautifully with red meats, game, and aged cheeses. Grape Variety Nerello Mascalese and Nerello