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Rhode Island
Marguerite Dabaie
spiritual guides
As Miriam learns more of Bly’s story
Flying Cloud names the horse Storm
Ham Photography by Marie-Pierre Morel Rhode IslandA ham is (let us not mince words) a pigs rear end. Its a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (heres the clincher) ham is incredibly deliciousthe kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a
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