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Irwin Family Vineyards The Bruin PanamaThis is how the winemaker describes this full bodied and fruit forward red blend "A Barbera blend, The Bruin exudes flavors and aromas of black cherries, raspberries, red currants, anise, mocha and earth. Bright acidity, moderate tannins and a lingering long finish make this an excellent food pairing."
The winery uses native yeasts for fermentation and gravity-flow to transfer the wine without pumps
from the selection of quality orange peels from around the globe to quality tests with a tasting committee of 40-50 people
We reckon this still is at least 150 years old but
we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics
they chose to do so according to the natural rhythms of the environment
the estate consists of 23 hectares of vines planted to a handful of varieties
"Made from unique Caribbean black spiced rum
ripe banana
with strong acidity that preserves the red fruit and spice flavours
Starting off with 22 hectares of vineyards
Blended to exacting standards from an age-old recipe of select high proof Demerara rums
" - Alheit Vineyards