2018 Giulia Negri, Barolo, Marassio - Magnum Site_Brunate This is very much in

This is very much in a fruit-forward

neutral oak *botti*

It is intensely aromatic

Nebbiolo (the grape that makes Barolo & Barbaresco) is to Italy as Pinot Noir is to France – arguably the most important red grape and one of the best conduits of Italian terroir

For his Barbaresco normale bottling

2018 Giulia Negri, Barolo, Marassio - Magnum Site_Brunate This is very much inGiulia Negri maintains a rigorous, low intervention approach at her Serradenari estate, favoring long, reductive macerations of 40 to 50 days in large wooden vats to emphasize the inherent structural potential of her Nebbiolo. The Marassio parcel, situated at the highest altitude in the Barolo appellation at 536 meters, is defined by active limestone soils that act as the primary architect of the wines profound mineral driven tension. In the 2018