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Tumblecan Oysters from Saquish, MA YGroup_IchabodFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
How they’re grown: In wine making
Ingredients: Mussels
Dan and Derek Devereaux
When the change in seasons brings the winter freeze
Ryan McPherson
just like ours at Island Creek
and littlenecks
maybe some lemon
Farmer: Ralph Hamill and a crew of 4: Kevin
or wood and charcoal burning grill
It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world
the surrounding marshes
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