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appears posthumously one year after his death
His practice includes durational performance installations
A compact pocketbook composed of four main sections
When Mendini was the editor of Domus
plant ecologists
RiCE Food Culture Journal #44 education appears posthumously one year afterWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we
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