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Monin Caramel Sauce Bottle
the largest volcanic lake in the world
leading to a cup perfect for those coffee consumers affected by the higher acidity of other coffees
Includes four 12oz bags of specialty Canyon Coffee Roasters coffee -- Brazil Sitio Sertaozinho
Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks
French Vanilla Other-Products Monin Caramel Sauce BottleRoast Level: Medium Coffee: Specialty Single Origin Brazil Processing Method: Natural Region: Carmo de Minas Notes: Canyon Coffee Roasters intentionally selects and roasts a specialty grade coffee from Brazil for our flavored coffees. This clean, medium roasted bean is chosen for its ability to harmoniously blend with the added flavors, creating a coffee first flavored coffee that delights without overpowering the natural flavors of the bean.
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