Seeded Dark Rye Sourdough Batard apple pie tangy depth

tangy depth

and bright

and perfect for toasting

roasted veggies

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Seeded Dark Rye Sourdough Batard apple pie tangy depthOur Seeded Dark Rye Sourdough Batard is a dense, flavorful loaf made with just three foundational ingredients: flour, salt, and water. Enriched with equal parts pumpkin seeds, sesame seeds, sunflower seeds, and a touch of molasses, this bread is rich in texture and layered with deep, earthy notes. Baked fresh weekly using 500g of floura blend of dark rye, whole wheat, and bread flourat 78% hydration, this naturally leavened sourdough bread is slow