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Bras, The Tastes of Aubrac Publisher / Princeton Architectural PressThe story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FranceWith this long awaited book, Sbastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath taking countryside. Through never before published recipes and specially commissioned photography, Bras tells the story of his family,
Paper was often the site where imagery
The latest culinary treat from Salma Hage
From choosing the right paper
But wait – if you thought mermaids were fantasy creatures who existed only in myth and fairytale
A rain dance could be the answer
From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest
Spanning almost 200 years
and has been updated to reflect on recent challenges to the ideological premises and institutions of conventional art-historical practice and their connections to histories of colonialism
one of Australia's most iconic artists
Even art that unsettles can help us to think and feel differently
First Nations people have listened and responded to the land and made friends with fire
Peter Kozak