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Kinmon Akita X3 Amairo Koshu Junmai Genshu "Rose" Size:720mlThe nose on this one of a kind superstar sake is an amazing collection of honey, apple juice, bacon, maple syrup, and salty aromas. Stop the presses sake drinkers. Say hello to one of those sake in the sake industry that has no peers. This stand alone unique, 4 year aged Junmai, made with an heirloom red rice varietal and three different koji additions, is a work of liquid art. Only 240 bottles made it to America. Smooth, round, lush, silky, and
Good acidity with good hints of peach and tangerine elements
and who cares
This special sake drinks like something master brewers (or toji) would really geek out on
and impeccable sake-making skills
and spring water flavors that drink fresh
A great Daiginjo from a brewery known for making Daiginjo sake
With each sip
and smooth type of Ginjo
with minerality and some tantalizing shibumi with a dry crisp finish
not only is this prototypical "Ginjo-Ka"
and a hint of white pepper
Sequoia makes a cut-above Nigori that should not be missed