Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Farmhouse Culture Guide to Fermenting homestead heritage booksAn authoritative and easy to use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNERFermented and live culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest
With trusted authors Kathryn Lukas
The farm produces pastured beef
expanded material on recognizing
Exceeding ANSI standards
and the care of broodmares and new foals
Contains surfactant and relatively non-toxic to dogs and other domestic animals
Ready-to-use
In a day when main-line farm experts predict the continued demise of the family farm
LLC (January 9
The transparent design allows you to easily monitor the water level
America's leading manufacturer of cast iron cookware
Not a single recipe calls for packaged puddings