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They also recycle and filter 97% of their total water consumption into pure water
How they’re grown: Emeralds are the Nonesuch bottom cultured oysters and the entire lease is sub-tidal
Location: Damariscotta
salt and spices
which means “land of many clams”
Orchard Point Oysters from Chesapeake Bay, MD caviar They also recycle and filterLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the