Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools

Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking ToolsThe Free Spirit of the Family This Gluten Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more all without the wheat. Created for celiacs, clean eaters, and the gluten sensitive, this starter is alive with wild yeast and whole grain

European-style loaves

Achieve perfect bread rise and shape with our Banneton Proofing Basket

8g of dehydrated organic cocoa sourdough starter

It’s mild

this whisk is a versatile addition to your baking toolkit

The Free Spirit of the Family

and golden sourdough rolls with just the right amount of tang

Great for dessert-style loaves

and easy to revive — this white starter is the go-to for crusty artisan loaves

Experience precision and style with our UFO Bread Lame

and full of personality — a delicious curveball for those who’ve mastered the classics

mellow flavour with malty undertones