2024 Azienda Agricola Frank Cornelissen, Susucaru, Terre Siciliane IGT Rosso Designation_VT Barbujo is made primarily from

Barbujo is made primarily from Palomino

Domaine Gour de Chaule has been based in Gigondas since 1900 and remains family-run

This wine is made from Chenin Blanc vines that are approximately 60 years old

needle-fine architectural frame

Ruche is a must-try

2024 Azienda Agricola Frank Cornelissen, Susucaru, Terre Siciliane IGT Rosso Designation_VT Barbujo is made primarily fromAzienda Agricola Frank Cornelissen operates on the northern slopes of Mount Etna, where the producer has worked to express the volcanic landscape since bottling his first vintage in 2001. This wine is made from a field blend of Nerello Mascalese, Nerello Capuccio, Minella, Alicante Bouschet, and Uva Francesa, sourced from vines that average 50 years of age planted in distinct volcanic soils. The wine shows vibrant, brambly red fruit, herbal notes, and