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Set amidst the mountain-rimmed basins of Catalonia
The winemaking involves ambient yeast fermentation followed by an extended elevage in French oak—one-third new for this Grand Cru—without racking to preserve the wine’s primary structural energy
La Migoua is about half Mourvèdre filled out with Cinsault
It’s a style that’s won a lot of fans in recent years
its alluring aroma
2021 Y. Clerget, Volnay, 1er Cru Clos du Verseuil Site_La Joie du Palais Set amidst the mountain-rimmed basinsThibaud Clerget, representing the 28th generation of his family in Volnay, manages the 0. 68 hectare *Clos du Verseuil* monopole with an exacting focus on low yields and site specific expression. The vineyard is characterized by its clay rich soil interspersed with heavy limestone and rock, a terroir that Clerget articulates through traditional vinification, including indigenous yeast fermentation and minimal handling. In the cool 2021 vintage, these
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