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characterized by a warm growing season that required careful management to preserve energy
Costanti is one of the historic names in Montalcino
indigenous fermentations and an extended 24-month elevage to prioritize structural depth over primary aromatics
charred meat with peppercorns and dried desert herbs in addition to its fruitiness that might be best described as tiny dark berries
The 2020 vintage brings a generous expression of the site
2018 Barale Fratelli, Barolo, Castellero Vintage_1989 characterized by a warm growingBarale Fratelli has been a fixture in the village of Barolo since 1870, with a family winemaking lineage that traces back to the seventeenth century. This wine is made from Nebbiolo grown in the Castellero vineyard, a site characterized by its light, sandy soils and long standing vine plantings. In the glass, it displays a garnet hue with aromatic notes of dried rose, red cherry, and a subtle earthiness, supported by a structured, velvety texture. The
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