Live Wild Bay Scallops from Nantucket, MA caviar flight So gosh darn crushable

So gosh darn crushable

Jordan has an arsenal of farming techniques to produce a fantastic oyster

meaning they’re grown in floating cages suspended at the top of an algae-rich ocean layer

Opening an oyster is actually quite easy when you have the right tools and the right teachers

How they’re grown: Aphrodite oysters are grown in bags or cages that float on top the water

Live Wild Bay Scallops from Nantucket, MA caviar flight So gosh darn crushableLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed within a few days of delivery. Location: Nantucket, MA Harvester: Simon Edwardes How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop, these babies pack a sweet punch in a small package. They've got a perfect texture that is meant to be