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and the use of whole-cluster fermentation in wooden vats—represents a singular commitment to site transparency
Guillaume Gilles studied under the legendary Robert Michel and now works Michel's top parcel in the Chaillot vineyard and makes his wines in Michel's old cellars
notable mid-palate density
controlled oxidation
but typically from younger vines (often less than 25 years old) or from parcels that didn't quite make the cut for the top wine in a given vintage
2015 Bond, St Eden, Napa Valley Producer_Hubert Lignier and the use of whole-clusterThe 2015 Bond St. Eden bottling exemplifies Bond Winerys dedication to translating specific Napa Valley terroirs through precise viticulture and winemaking, treating each site as a distinct Grand Cru. This Cabernet Sauvignon originates from an 11 acre north facing knoll north of the Oakville Crossroad, defined by its iron rich, fractured volcanic soils sourced from the Vaca Mountains. The 2015 growing season, marked by an early bud break and reduced
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