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from grilled vegetables to swordfish or charcuterie
and Ramón Seeds harvested by the Women's Cooperative RUEZ from Chetumal
Vineyards: This Txakoli is made with HONDARRABI ZURI from a second-maturity plot
Low calorie
and a bit of grenache to meet Côtes de Provence blending guidelines
2022 Maison Noir 'Gamma Ray' Gammay/Pinot from grilled vegetables to swordfishUpholding the Burgundian tradition of blending Gamay Noir and Pinot Noir we are stoked to present "Gamma Ray" a 50 50 blend from the heart of the Willamette Valley: Bright and Juicy with lip smacking cran strawberry fruit, hints of Chinese Five Spice and leather ride the wave of ripe tannins on the finish.