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Grao Negro
but this Domaine has only been around since 2010 and has quickly risen to the top
elevated climate of this site preserved essential nerve
The 1997 growing season was defined by a concentrated ripening period that maximized dry extract
cheese courses and more substantial seafood dishes
2021 Andre Perret, Saint-Joseph Designation_DOCa Grao NegroGreat address for smoky, gamey nuances to a delicate fruit in this ethereal vintage. And a great price for a well made St Joseph. Perrets St. Joseph isnt your average St. Joseph valley floor bs. This is the great stuff from the hillside vineyards surrounding the original villages. Back in the day, they considered this juice in line qualitatively with Hermitage & Cote Rotie, but since the appellation was expanded, the reputation and quality of the vast
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