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supported by a medium-to-full body and a polished
The fruit undergoes long macerations in concrete and stainless steel
vegetables
The 2019 vintage provided the concentration characteristic of a warm
The resulting structure is defined by fine-grained tannins and a mineral-laden backbone
2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF Cuvee_Rorick Chardonnay supported by a medium-to-full bodyFerme de la Sansonnire was established in 1990 when Mark Angeli purchased the estate in Anjou, where he pioneered biodynamic farming practices that have since become a benchmark for the region. This wine is made from Chenin Blanc grown in soils composed of schist, clay, and sand, which provide the geological foundation for the estates distinct viticulture. In the glass, it shows notes of mirabelle plum, yellow apple, and a signature salty minerality,
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US$ 159.19