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spicy and a bit of a tart
The hallmark of this wine is its otherworldly complexity
Following its temperature controlled vinification in stainless steel
The weight of the wine is thick without being heavy
The nose of this Champagne is a spring bouquet: rose
2023 Bodegas Pinuaga Tinto spicy and a bit of50% Garnacha and 50% Tempranillo (a local Cencibel clone with smaller grapes and silky tannins) planted at 750 800 meters. 8 to 40 year old vines from 2 single plots totaling 10ha. Winemaking: Placed into stainless steel vats by gravity flow. Spontaneous fermentation with minimal pump over and punch down.
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