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Nihari MasalaProduct Description A combination of rich spices for slow cooked meat of your choice with bones and marrow. A mix of Long Pepper, Black Pepper and other aromatic spices for pungent, spicy and a rich stew. Usage It is used for making Nalli Nihari, Nihari with your preferable choice of meat. Packing Available 100g (50g X 2 Packets) Ingredients Cumin, Coriander, Chilli, Black Cardamom, Mace, Green Cardamom, Nutmeg, Caraway, Cassia, Turmeric, Clove, Bay
It is used for making vegetable pulao
Dried Fenugreek Leaves
Pomegranate Seeds
Use it for non-vegetarian and vegetarian stuffing preparations
It is widely used in preparing Chicken Curry
amchur powder is a predominant flavouring spice powder in North Indian dishes
goat and lamb dishes
(10g Whole Spices Pack) - Royal Cumin
Masala Pulao and many more
Use it for making Chicken Karahi
Mace along with Melon Seeds give the right royal
A blend of whole spices such as fennel
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