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Slow baked citrus Tart topped with an italian scorched meringue
with yet more chocolate glaze
Layers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache
layers of chocolate sponge filled with chocolate cream and strawberry filling Finished with belgian chocolate & strawberries
Three layers of coffee soaked sponge between an italian cream filling
Lemon Meringue Size:7" Slow baked citrus Tart toppedSlow baked citrus Tart topped with an italian scorched meringue
US$ 70.00
US$ 640.14
US$ 214.79
US$ 157.07
US$ 21.27
US$ 927.50