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the blade is made so as to be most suitable for cutting vegetables
Weight 215g(4
5mm (max) Thickness 21mm
Please judge the hardness from the sharpening water in the photo
Japanese knives became much thinner as it has evolved to become sharper
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Special Set the blade is made so"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so