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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Bison Flank Steak Size:1.5 - 1.75 poundsFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas
1 pounds packs
Schedule a harvest date: We will reach out to you to schedule a date that works best for you
approximately 9-12 days after your harvest date
we view it as the deposit to by the animal
It is the leaner of the 2 main shoulder roasts and yields tender and flavorful meat when prepared low and slow
Bison Sirloin and Grilled Corn Salsa
Whole Bison: Yields approximately 390-430 lbs of individually packed
Rojo Bison Pozole
sliced into cross sections
You will be picking up your bison meat directly from the processor located in Sayre
fried and dipped in your sauce of choice
If you want to get in touch with your caveman or cavewoman roots
US$ 30.00
US$ 17.50
US$ 17.50
US$ 46375.00
US$ 7822.00