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Jose Gourmet Codfish in Olive Oil and GarlicTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.
Founded in 1787
but many great vintages will reward the most patient among us with fine
That bready
Liquid gold
typically at cellar temperature or chilled
increasing vineyard size from fifteen to forty-five acres
botanically-infused alcoholic mixture includes water
Lapis Luna translates to “stone” and “moon
His descendants Raymond and Paul Lillet
I find it a mistake to "judge" vintages
A stunner in a liter bottle
which gives it a unique personality
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