THE JAPANESE BITTER Co. Umami Bitters The bright acidity has a

The bright acidity has a serene luminosity and ripe yet crystal clear smoothness that seems to stretch away into eternity

30% Sangiovese

and a lively character come together for an unforgettable experience

velvety tannins

3% white varieties

THE JAPANESE BITTER Co. Umami Bitters The bright acidity has aUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.