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Flavor Profile: Tasting notes often include: Nose: Intense peat smoke combined with coastal brine
dried fruits
Introduction
Serve at temperature of 15°C
The wines are barrelled for 15 to 20 months
Montsalvat Organic Flavor Profile: Tasting notes oftenGeneral Grape Variety : Very old Carignena (Over 80 years old vines) Region : Spain Priorat DOCa Vintage : 2009 Winemaking From the very old vineyards "Les Tosses" which grows around 80 100 years old vines. Carefully harvest by hand and the yield is very low at 500kg ha, which is even way below the limite of the region which already famous for producing low yield and intense wines. Macerated for 15 20 days, and then maturated 17 months in new French
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