Dark Rye Sourdough Boule healthy richer cousin to the classic

richer cousin to the classic Genovese — made with sun-dried tomatoes

To boost texture

The satisfying crunch of toasted seeds makes it ideal for pairing with soups

sourdough crisps

Crafted in our Filipino artisan bakery

Dark Rye Sourdough Boule healthy richer cousin to the classicOur Dark Rye Sourdough Boule is a bold, small batch loaf made with five ingredients: flour, salt, water, molasses, and caraway seeds. Baked with a blend of dark rye, whole wheat, and bread flour at 78% hydration, this naturally leavened bread is slow fermented for complexity and depth. Dark rye flour is rich in fiber and is a natural source of manganese, phosphorus, magnesium, and B complex vitaminsmaking this loaf as nourishing as it is flavorful.