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20% Cabernet Sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg
Massimo Marchiori and Antonella Gerona moved from Barcelona to Massís de Bonastre and began organically farming abandoned vineyards filled with old vines of local varieties
the Ameztoi family retained their old vines
” noted Erich Weber
with sweet red cherry flavors with a touch of minerality and a dry finish
2024 Jean-Baptiste Duperray Beaujolais Glou Glou Bottle Size:750ml 20% Cabernet Sauvignon and 15%Red garnet robe with purple highlights. Nose displaying grapey notes with red berries and a touch of spice. Very fresh, fruity in the palate with a nice acidity in the finish Try it with appetizers, cured meat, salami, French pate or Rillette100% Gamay from 45 year old vines. Whole cluster fermented.
US$ 12.99
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