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Szechuan pepper and dried coconut botanicals
this five-year-old single grain Irish whiskey is aged in oak for added smoothness and depth
The folks behind it describe it like a smoky
This meant spending 6 months refining recipes and completing countless staff tastings
money from every can of Cherry Lee sold supports our grower communities in Sierra Leone
Port of Leith Oloroso Sherry Wine Szechuan pepper and dried coconutOloroso is fortified to a strength of 19% to stop the development of flor and exposes the wine to air. This produces a heavier, more structured and complex wine thats bursting with dried fruits, complex oak and a balanced sweetness with hints of spice.
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