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Puerh Raw Tea Cake Tea Pu-erh Cloud Tea Impression 357g Raw Tea Cake
大叶枣香茶砖：干净度极高 ，条多紧实，厚薄均匀，汤色深红明亮， 滋味醇厚，茶水稠滑，叶底猪肝色尚嫩匀，叶底活力四射 ，低发酵熟砖，堆味清，熟普成功之作。
Chinese name Mo Hong Mei Gui Long Zhu English name Rose Dragon Flower Tea Ball Color Rose red Specification Whole rose petals Usage For tea food
21 packs are more worry-free
fatty acids
Healthy Life Center / Natural Dried Radix Ophiopogonis Tuber Mai Dong 麦冬 500g scented tea Puerh Raw Tea Cake TeaChinese Name: Pin Yin: Chuan Mai Dong Common Name: Radix Ophiopogonis Latin Name: Ophiopogon japonicus (Linn. f.) Ker Gawl. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min )