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allowing the pure
drinks well earlier
and distinct mineral tension
the domaine utilizes roughly 25% whole-cluster fermentation in concrete tanks followed by twelve months of aging in used barrels
its texture behaving like burnished velvet as it coats the palate
2022 Ermes Pavese, Blanc de Morgex et de La Salle, Spumante Metodo Classico XXIV Cuvee_Taganan Tinto allowing the pureErmes Pavese operates in the high altitude commune of Morgex, where his family has worked to preserve viticulture in the Valle dAosta since 1999. The estate cultivates its vineyards between 900 and 1,200 meters above sea level on sandy mountain soils, using native pre phylloxera rootstocks to produce this wine made from the Pri Blanc grape. This sparkling wine offers precise notes of green apple, citrus zest, and crushed stone, maintained by a
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