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Suhana Dal Makhani Spice Mix Pouch dhaneThe historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab Da Dhaba with Suhana Dal Makhani Mix! Ingredients Required: 200g whole black gram cooked 2 cup 400ml water (obtained from black dal cooking) 50g rajma beans cooked 2 medium 150g tomato puree 50g Suhana Dal Makhani Mix 1 2 Cup 100ml milk 4 tbsp 60g
Delight in the fruity sweetness of blueberries infused into the classic flakiness of Soan Papdi
Chitale Bandhu Special Chivda is a perfect balance of savoury and spicy flavours
Indulge in the authentic flavours and crispy texture of this beloved snack
Jeera- 50gm- Agraj Foods
Like the name
It's a unique treat that promises to captivate your taste buds with every bite
Hirva Vatana - 250gm - Agraj Foods
Green peas blanched 3/4 cup (100g)
potato chips
Cook for a few minutes or until the flattened rice is heated enough
This burfi variant is a perfect mix of the tempting taste of sweets along with the goodness of anjeer
Just before serving add Koftas