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28% Cabernet Sauvignon
licorice and earthy forest floor
including the first Alicante vines in Portugal
The younger vines are handpicked to make the 'Pruno' wine
with ample stone fruit
Pirita, Bodega Almaroja 2017 Region_Kent 28% Cabernet SauvignonAn highly characterful field blend of native varieties (predominantly Malvasia) made by English wine trade expat Charlotte Allen at her estate in the village of Fermoselle in the Arribes del Duero National Park. Farming of the old vines is organic, and sometimes according to biodynamic principles, and winemaking is very much with a 'natural' approach, with neither fining nor filtration and minimal use of sulphur. This has real freshness and
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